Every Monday in the Bier Hall.
Raffle tickets are $1 each.
Winners get to select from our deli case stocked full of house-made sausage and a selection of Chef Pete’s favorite cuts of meat.
The Meat Raffle begins at 7 p.m. with the first drawing at 7:30 p.m. Two winners will be drawn every half hour. Happy Hour drink prices will run throughout the evening for meat raffle participants.
Winners can expect to take home a tray of meat such as a 2-pound platter of house-made sausages, which may include Bratwurst, Polish Kielbasa, Hirschwurst, Landjäger, and the Rhein Haus weekly special sausage. Each tray has an estimated value of $20 and each raffle ticket sold will be valid on all drawings throughout the evening. Guests must be present to win their meat tray.